Barbotine pottery
Barbotine ceramic tureen in the shape of a woven basket with a lid decorated in relief with fruit. Vibrant colors, beautifully glazed. Sarreguemines, France, 1900-1920.
Marked on the underside of the basket.
Dimensions: diameter…
Beautiful set of a fruit colander with matching leaf-shaped drip tray, made by the French producer Sarreguemines. The set is made of barbotine earthenware and is glazed in yellow ocher and various shades of green. The fruit test…
Large Sarreguemines barbotine majolica fruit pastry dish, decorated in relief with fruit.
France, 1900 - 1920.
Marked on the back.
Dimensions: diameter 30.4 cm.
Condition: in neat used condition with some signs of wear in the…
Antique barbotine earthenware asparagus dish made in France in the late 19th century, around 1890. The dish has a basket shape with two handles and is covered with vine leaves, a row of asparagus forms a raised edge. Decorated by…
Rectangular barbotine asparagus dish, ideal for serving asparagus as a side dish or as a tapas dish.
Made by the Portuguese producer Bordallo Pinheiro.
Dimensions: 22 cm x 10 cm.
In excellent vintage condition.
Antique barbotine faience asparagus plate, made between 1890 and 1910 by faiencerie d'Onnaing in the town with the same name in northern France. Colorful barbotine serving dishes and dinnerware were a trendy must-have for the…
Barbotine earthenware canister, decorated in relief with a leaf pattern and citrus fruit. Hand-colored in green and yellow. Unmarked but attributed to Lord & Taylor, Japan, 1950s.
Dimensions: diameter 11 cm, height 15.5 cm.
In…Barbotine canister Citrus Fruit€ 25,00
Off-white woven faience basket filled with decorative fruits and vegetables. The vegetables are attached to the bowl.
Made in Italy, 1960s-70s.
Dimensions: diameter 27 cm.
In excellent vintage condition.
Off-white faience wicker basket filled with five decorative faience pumpkins.
Made in Italy, 1960s-70s.
Dimensions: Basket 30.5 cm x 26 cm and 9 cm high. The pumpkins vary slightly in size, approximately 10 cm in diameter.
In…
Majolica sauce bowl in the shape of an artichoke. The bowl has a wooden handle. Green-brown glazed exterior, off-white gel-glazed interior.
Manufactured by: Mancioli, Italy, 1970s.
Dimensions: diameter 15 cm, including handle 29…
Majolica egg holder by Schramberg Majolica (Württemberg, Germany). The ocher-yellow glazed chicken is hand-painted with dark red, black and white. Made around 1930.
Marked: on the inside of the upper part with the Schramberg…Schramberg Hen on nest tureen€ 60,00
Barbotine jug in the shape of a duck, made in the 1950s-60s in Poët Laval, France. Large model.
Marked with an imprinted mark PL on the bottom.
Dimensions: 32.5 cm high.
In excellent pre-owned condition.
Rabbit tureen, produced by Michel Caugant, the son of a French pâté maker. Caugant designed a series of tureens for his father's pâtés that depict the animal used in the pâté. Due to the quality and originality of his…
Michel Caugant rabbit tureen€ 75,00
Beautiful tureen in the shape of a goose produced by Michel Caugant, the son of a French pâté maker. Caugant designed a series of tureens for his father's pâtés that always represent the animal used in the pâté. Due to the…
Beautiful Michel Caugant duck terrine, made by Faiencerie Subtil in Portugal. Hand decorated in the Caugant workshop in France. The duck is glazed in shades of grey, orange-brown and off-white. Made in the 1960s.
Not…Michel Caugant duck tureen€ 75,00
Portugese barbotine pottery tureen with spoon in the shape of a duck.
Not marked, but I have sold identical copies with a Made in Portugal brand imprinted.
Dimensions: 22 cm x 13 cm. The spoon is 16 cm long.
Condition: a matte…
Faience fruits de mer oyster plate in off-white and caramel tones. Embossed with six shells and a crab in the center. For six oysters and a slice of lemon or a cup of vinaigrette. The plate was made between 1950 and 1960 in France…
Gien France oyster plate highglossed in a warm color green. The plate has six compartments for oysters and in the middle a compartment for lemon or vinaigrette. Made in France in the sixties.
Marked on the back with the Gien…
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